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Forty Licks hitting the artisan Ice-cream scene!

Ice-cream lovers – brace yourselves for a blast of home-made icy delights created by a talented engineer-turned-ice-cream maker! Tat Wei, who actually did a 3-month beginner cuisine course in Le Cordon Bleu London, decided to ditch the engineering and corporate world to set up his Forty Licks ice-cream enterprise. So… why “Forty Licks”? Researching into [...]

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