The name of this buffet in Pullman Hotel KLCC is quite a mouthful but it totally portrays the main highlights of the buffet! Available every Saturday at 6.30pm-10.00pm, at the Sedap Restaurant, the extensive spread is something that buffet enthusiasts should not miss. Nothing kicks off a buffet better than indulging on a huge variety of seafood on ice. Besides the usual prawns, yabbies, mussels, clams and crabs, look out for the plump freshly-shucked live oysters … [Read more...]
YOI @ Bukit Rimau
Bukit Rimau lies in the fringe of Kota Kemuning and it’s quite often lumped in together with the latter. The whole Kota Kemuning & Bukit Rimau dining scene has been getting quite vibrant with the mushrooming of many diversified eateries. It is of course good news to the residents as there is no lack of restaurant choices in the area. One of the newest eateries to open its doors in Bukit Rimau is YOI. Located in a quiet road with plenty of parking, this cosy eatery packs … [Read more...]
GRUB by Ahong
Grub by Ahong rose to popularity for its no-frills and wallet-friendly steak meals. Housed in an unassuming shoplot in Section 17, Petaling Jaya, queues are often seen before they insisted on online reservations for their customers. Seats then become very “hot” especially during weekends or holidays and you really have to book a few weeks ahead to score a table. Their menu is kept minimal and focused. They only serve what they are good at. Popular cuts of beef like NY Strip, Wagyu and … [Read more...]
THE BUTCHER’S TABLE @ Pavilion Kuala Lumpur
If you remember Mr Ho’s Fine Foods back in the 1990’s which served some pretty amazing porky dishes, you’ll be happy to know that he and his family are back with their Butcher’s Table venture. With several outlets in the Klang Valley since 2017, their latest outlet at Pavilion Kuala Lumpur surely rings a good “oink oink” welcome to all meat lovers. Located at Level 7, known as the Dining Loft, the simple and contemporary decor in a chic black & grey theme sets the pace for … [Read more...]
GENJI @ Hilton Petaling Jaya: WINTER SPECIALS & SIGNATURE DISHES
In the midst of all the Chinese New Year feasting, if you get tired of the usual Chinese festive fares, head on to Genji at Hilton Petaling Jaya for some very tempting Japanese dishes. It gets even more tantalising now with their new winter menu and chef’s creations with seasonal ingredients coming all the way from Japan. Top on the list of Genji’s Winter Specials and Signature Dishes menu is the air-flown Wagyu beef. With its rich tender buttery melt-in-mouth texture, thanks to the heavy … [Read more...]
EQ – the iconic Equatorial Hotel is back in Kuala Lumpur!
I can’t believe 7 years can just zip past so fast. That’s the time taken for the new EQ to reappear on the Kuala Lumpur skyline. Many of us know the Equatorial Hotel which opened back in the 1970’s and had remained very popular until it closed in 2012 for a massive redevelopment. The hotel is now back and rebranded as EQ, as part of the spectacular soaring 52-storey Equatorial Plaza occupying the same prime location along Jalan Sultan Ismail. Its sleek sparkling facade is impressive - an … [Read more...]
RYOSHI IZAKAYA SIGNATURE @ Atria Shopping Gallery, Petaling Jaya
Since its official opening a few months ago, Ryoshi Izakaya Signature at the Atria Shopping Gallery has been drawing the crowds and steadily expanding its menu. In fact, its menu is one of the most extensive ones I’ve come across. It’s almost like a mini Japan in there, listing most of the popular Japanese food items in a single venue! From the usual Appetisers, Sashimi, Sushi, Maki, Rice, Noodles, Teppanyaki, Hotpots there are also the well-loved Kushiyaki items covering meats, seafood and … [Read more...]
LE PONT SMOKE & GRILL BAR, Old Klang Road, Kuala Lumpur
Le Pont Smoke & Grill Bar is an extension of the immensely popular bakery cafe, Le Pont Boulangerie. “Le Pont”, its namesake in French means “the bridge” and in their case, it’s all about bridging and connecting people with great gastronomic experiences. Ever since they opened for business a few years ago, Le Pont’s pastries, cakes and breads have wow’ed their clientele with their range of quality and comforting fares. Diversity in presentation also plays an important role in their appeal … [Read more...]
YAKITORI DINING FUKUDA, Desa Sri Hartamas
Whenever we visit Japan, we never fail to eat and drink at izakayas there, simply because we are quite big fans of the casual food served there. Grilled skewers of chicken and other meats, done the Japanese way have a way of growing your appetite. I mean, we can sit forever in these izakayas and order countless sticks of those goodies and won’t even notice the time passing by! The relaxed (and sometimes boisterous) vibes in an izakaya - chatter, laughter mixed with clinking of drinking glasses … [Read more...]
SUMI GENSHI-YAKI SAKEBA, Bangsar
When Chef Anson Ng relocated from his birthplace Hong Kong and set up Sumi Genshi-Yaki Sakeba in Bangsar with his Malaysian wife, Karen, we all get a taste of Japanese fares fused with Chinese and local influences. Located in the ever-busy Jalan Telawi 2, Sumi Genshi offers diners a nice vantage point to have a hearty meal or just chilling out at the bar enjoying the Bangsar scene. Take the Shabu-Shabu, for instance. The milky broth used for this Japanese-style hotpot is a … [Read more...]
Recent Comments