PureGlutton

I have heard much about Millesime at Menara Kencana Petroleum – the kitchen of which was set up by Chef Max Chin and it’s his favourite playground where he cooked whatever he felt like it for the day, a la “Private Kitchen” style.  There was no structured menu and diners just have to sit down [...]

The Bread Shop in Damansara Heights has been serving and delighting their customers with their gorgeous breads and pastries for a number of years now.  Recently, they introduced their latest French-style pastry: the Kouign Amann (read my post here) and they are proud to be the first bakery in Malaysia to offer that. Well, the [...]

Is it a gallery? Is it a café? Is it a fashion lifestyle store? Those are usually the questions people ask when they step into Renoma Café Gallery – that spanking new establishment with the bright red Renoma sign along Jalan Bukit Bintang, diagonally across the Prince Court Medical Centre. Actually, the answer is: All [...]

Dining at The Chef’s Table is a whole new experience for me.  Traditionally, the Chef’s Table is reserved for a special group of diners where they get to taste special dishes concocted by the chef. And usually this table is located near the kitchen, for closer attention by the chef. Apparently this is very popular [...]

Bistro á Table – this name seems to be on almost every self-respecting foodie’s lips the past couple of weeks.  Most have been raving about the storm of  ”adaptive French cuisine” cooked up Personal Chef Isadora Chai in her new “hole in the wall” restaurant located in the woodier quieter side of Section 17, Petaling [...]