For just 5 short days, you can get a taste of Chef Francisco Araya’s delicate creations at The Library at the Ritz-Carlton Kuala Lumpur. This award-winning Chilean chef has just kicked-off the highly-anticipated Guest Chef Dinner Series 2018 at this 5-star hotel. From 6 - 10 March 2018, Chef Francisco will be delighting diners with his specially-curated 7-course dinner of modern European cuisine showcasing a fine selection of seafood dishes. Chef Francisco flew in … [Read more...]
BEATS & BRUNCH @ LAFITE, Shangri-La Hotel Kuala Lumpur
Weekends are meant for food and relaxation. That’s why weekend brunches are a dime a dozen, almost every cafe/restaurant/hotel worth its salt has a brunch to offer in this city. In the sea of masses, what do you choose? You choose something that’s a bit different, a bit unique perhaps? Then go no further than Lafite at the Shangri-La Hotel Kuala Lumpur. There’s a new concept of brunch at Lafite now on every first Sunday of the month, known as Beats and Brunch! Starting at 12noon till … [Read more...]
A Taste of Dubai in NOBU KUALA LUMPUR with CHEF HERVÉ COURTOT
For just one week - actually, until this Friday 7 July 2017 only, Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is delighting diners with his signature dishes at Nobu Kuala Lumpur. During this short period, Chef Courtot will be curating a customised menu featuring the popular items from Nobu Dubai. Together with Chef Philip Leong, Chef Hervé will be holding a Chef’s Table dining experience - a first at Nobu Kuala Lumpur. Guests get to meet both the chefs before the meal to discuss … [Read more...]
MARCO CREATIVE CUISINE – a culinary journey like no other!
Over the past couple of months, you may have noticed that social media was flooded with news about Marco Creative Cuisine. Marco Creative Cuisine opened its doors in 1-Utama in end March 2017, helmed by Chef Daren Leong who used to own and helm Miam Miam and Franco restaurants. The 62-seater restaurant with attractive furnishing in soothing hues of green and natural wood is the perfect venue for Chef Daren’s distinctive culinary creations. His hand-crafted multi-course western-influenced … [Read more...]
COQUO @ Solaris Dutamas – where Delicious Wholesomeness rules!
Chef Toni Valero is boundless in his energy and passion – that’s my first impression of him as I observed him zipping around the open kitchen at Coquo. If the name sounds familiar, that’s probably because you have heard of this talented chef who used to helm the culinary team in Ohla at The Intermark. Chef Toni has since moved on to Coquo at Solaris Dutamas where he’s a co-owner and happily showcasing his masterful creations to delighted diners. The L-shaped seating facing the … [Read more...]
NOBU KUALA LUMPUR: SAKE PAIRING OMAKASE TO CELEBRATE SPRING!
Just for 2 days this month, on 21 & 22 April 2017, there will be a special Sake Pairing Omakase in Nobu Kuala Lumpur. This is a 7-course menu paired with 6 of the world-renown restaurant’s premium sake selections: Nobu ‘The Sake’ Jyunmai Daiginjo, Hokusetsu Jyunmai Shu Sado, Hokusetsu Yukino Hibiki, Nobu ‘The Premium Sake’ Daiginjo TK40, Nobu Special Reserve 28 and Umeshu, Plum Wine. We were privileged to enjoy a preview of this omakase meal recently. As usual, when one steps into … [Read more...]
Celebrate Belgian Week with A Modern Twist on Belgian Classics at SOLEIL
Did you know that Belgium has 129 Michelin-starred restaurants? Based on per square km, considering that Belgium is a relatively smaller country compared to others in Europe, that’s like one of the highest in the world! Located practically in the heart of Europe, it’s understandable that Belgian cuisine is influenced by German, French, Austrian and Swiss cuisines. Belgium is also blessed with lots of natural resources to fuel its cuisine - the forests of the Ardennes are rich in game and … [Read more...]
THE ST REGIS MACAO – DINING IN STYLE
During our stay at The St Regis Macao, we had the opportunity to check out the two prestigious F&B outlets in the hotel. Yes, two may seem rather lacking as The St Regis Macao is a 400-room property but here it’s certainly the quality and not quantity that matters. THE ST REGIS BAR An iconic establishment in St Regis hotels all over the world, The St Regis Bar welcomes guests with its distinguished looks. The plush setup within spells elegant comfort - deep suede seats and sofas that … [Read more...]
Chaîne des Rôtisseurs Amical Dinner, CAMERON HIGHLANDS RESORT
In our recent stay at the Cameron Highlands Resort, one of the highlights was the Amical Dinner hosted by the Bailliage de Perak (Perak chapter) of the Chaîne des Rôtisseurs, one of eight baillages in Malaysia. The Chaîne des Rôtisseurs is an International Association of Gastronomy, now established in more than 80 countries worldwide. It was founded in Paris in 1950. With more than 25,000 members, the Chaîne brings together like-minded people who are passionate about the pleasures of the … [Read more...]
QURESHI RESTAURANT @ KLGCC – A TASTE OF AWADHI CUISINE
The Qureshi Restaurant oozes class and charm. Some may say it’s very “atas” and that’s also true. The decor spells stylish luxury and understated elegance in the crisp linen, beautifully upholstered chairs and of course one can’t help but gasp in admiration at the golden domed ceiling in the centre of the restaurant. And the chandeliers and beautiful traditional lamps and lightings are really lovely. The grand entrance Just look at these beautiful intricately-designed … [Read more...]
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