This is just a short post, peeps!
While looking through my photo archives, I realised I haven’t posted about the little BBQ we had at home some weeks back.
I tried my hand making Satay – pork and chicken ones – and they turned out like these…
There’re some pork ribs grilling there, too…
… and more satays…
Wooo… these are sinful slabs of pork belly which were marinated with nam yue (red fermented beancurd) … I can tell you they were absolutely delish!
…and we had Teriyaki Chicken Wings as well…
Errhmm… I forgot to take pics of the grilled-and-ready-to-makan wings because I was too busy after that…lol!
This was how the ribs looked like before they were grilled… marinated & ready to flame!
We had lamb shoulders too… and good ole vegetables, of course!
That’s all… hmmm…. shall we have another BBQ soon? *wink*
Happy weekend, all!
Precious Pea says
I have been craving for BBQ for weeks!!!!
J2Kfm says
i love a good old session of BBQ, but cant risk having sore throat and fever at this time!
dun wanna be quarantined at the local facilities!
Life for Beginners says
BBQ sounds great but the weather is unrelenting, no? 🙁
thenomadGourmand says
ohh yes..BBQ! And i actaully dont mind doing the grilling!
SimpleGirl says
bbq satay is super nice…take less time compare to chicken wings…
UnkaLeong says
Lok-Lok Party? 😛 your spread looks absolutely delish!
babe_kl says
i could smell the nam yue wafting from the grill!!!
PureGlutton says
P.Pea: When u go to Melbn, i'm sure u wil hv lots of BBQ there – it's a national pastime there, lol!
PureGlutton says
J2Kfm: Drink lots of leong-sui la 🙂
PureGlutton says
LFB: Ya, tat's the one thing that deters BBQ here – you'll be soaking with sweat the whole time!
PureGlutton says
nomad: sure ah? OK, u will have the honour of being the Chief Griller then!
PureGlutton says
SimpleGirl: Ya, very easy to grill and fuss-free eating!
PureGlutton says
Unka: Lok-lok is different ler – use boiling water! BBQ uses charcoal – but both also very sweat-inducing one! Will hv a good workout with these, man!
PureGlutton says
babe_kl: Wow, really huh? Ya, nam yue is rather pungent, hehe!
550ml jar of faith says
Ooh the satays are popping!! Did you marinade this from scratch?? How awesome!
PureGlutton says
550ml: Yeah, it was pretty easy to prepare the marinade – just pound together a myriad of stuff, hehe!
Missha-SanXD says
wow did you really made those Satays?
They look as tasty like the one i bring on the street