A Baking weekend…


  1. Since the stupendous hike in the price of butter and flour, I’ve stopped trying to bake (read: feeding the rubbish bin.) =,(
    Have to check whether got nests in oven. =P

  2. Oh, those raspberry muffins are making me melt with envy.

    How did you suspend the fruit right in the middle?

  3. nate-n-annie: To ensure the raspberry filling stays in the middle, put a tbsp batter in paper cup, then the berry filling, then top up with another tbsp batter.

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