Goa by Hubba has just recently relocated to its present location at Tujo after being in Lorong Ceylon for a short while. Now Goa by Hubba is snugly tucked on the Mezzanine Floor of the elegant gastrobar Tujo, right on the bustling Jalan Pinang. Goa by Hubba’s menu is crafted by none other than celebrity chef Sapna Anand. If you think that name sounds familiar, well, she’s the author of popular cookbook “Modern Indian Kitchen” and host of Asian Food Channel’s “Fast Indian Cooking with Sapna”. … [Read more...]
Archives for June 2018
CANTONESE CUISINE at ORIENTAL TREASURE @ The Sphere, Bangsar South
Oriental Treasure is the latest addition (10th outlet) to the Oriental Group of Restaurants located snugly on Level 1 of The Sphere in Bangsar South. Like most of its sister restaurants, Oriental Treasure is set to satisfy your cravings for good dim sum, fine Chinese BBQ meats and the familiar creative Cantonese dishes from the kitchen of Executive Chef Justin Hor and his teams. Checking out an Oriental restaurant when you are famished is always a good idea. We started off with some … [Read more...]
When East meets West @ RUYI & LYN
For just a few short days, ie until this Saturday 23 June 2018, Ruyi & Lyn’s resident award-winning Chef James Ho is teaming up with Chef Toni Ruiz Valero to give diners a memorable dining experience with their “East Meets West”multi-course dinner. The eclectic 8-course cross-cultural menu from this dynamic combo of culinary mastery from two renowned chefs is something that has to be experienced. Personally, I have tasted both chefs’ dishes in the past and in this special dinner, both of … [Read more...]
BUCKED OUT SEAFOOD FEAST at GOBO CHIT CHAT, Traders Hotel Kuala Lumpur
Come Friday and Saturday evening just before 6.30pm, there’s a huge crowd looming at the entrance of Gobo Chit Chat, Traders Hotel Kuala Lumpur. For what, you may ask. Well, they are just waiting for the clock to strike 6.30pm for the Bucked Out Seafood Market to welcome diners. Yes, this was the scene I saw when I was there several weeks ago - people who had made reservations were all waiting to get into Gobo Chit Chat! From the entrance, I caught whiffs of … [Read more...]
New Menu at SOULed Out, Sri Hartamas
Souled Out Sri Hartamas needs no introduction; at least, not in the Klang Valley. This popular eatery is almost a legend, after having been in the business since 1996. I remember going to this restaurant when they opened, in Desa Hartamas, before moving to the present location in Sri Hartamas. From its humble beginning, the brand has flourished to the many branches holding court in KL and PJ now. The popularity of Souled Out lies mainly in its comprehensive range of food served, covering … [Read more...]
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