In our recent trip to Phuket, we did a day-trip to Koh Tachai with Love Andaman, a well-known operator for island trips. Tachai is one of the most beautiful islands in South Thailand and known as “Maldives of Thailand”. See the photos below and you’ll understand why. We got up at the crack of dawn as the pick-up was scheduled at 6.15am from our hotel, the Hilton Phuket Arcadia Resort & Spa. Bleary-eyed and still half-asleep, we climbed into the van which then proceeded to pick other … [Read more...]
Archives for April 2016
PRETZ & BEANZ CAFE @ Mont Kiara – there’s more than just Pretzels!
When you walk into the Pretz & Beanz Cafe, the insane aromas of baking pretzels mingled with brewing coffee can be quite unbearable. Unbearably mouth-watering, that is. The aromas instantly stir up hunger pangs – no kidding. On a rainy evening, we stepped into Pretz & Beanz Cafe and once we were seated, we could hardly wait to get our hands on the freshly baked pretzels that they are well-known for. I was chuffed to see that their pretzels were actually soft and fluffy, quite … [Read more...]
THE POINT KL Restaurant & Bar, Damansara Heights
It was my first time to The Point KL Restaurant & Bar as they were launching their latest menu. It also happened to be their 2nd anniversary in March. Well, I guess that’s about the right time to refresh the menu. Available since end February 2016, there are numerous refreshing takes on the Tapas, Brunch, Dinner and Dessert selections. Well known for their signature style of local, Asian, European and Mediterranean items, the new fusion-style dishes take on certain unique twists from … [Read more...]
Free-range Chicken Promotion @ TAI THONG RESTAURANTS
Free-range chicken (known as “choi yuen kai” in Cantonese) has always been my preference where chicken is concerned. I use this in all my home-cooking as the texture is firmer and tastier compared to the usual white farmed chicken. Of course its price is much higher too. The lovely interior of Imperial Garden There are various breeds of free-range chicken and I’m told certain areas in the country also yield better quality cooks. Semenyih is one of those and it is from here that the Tai … [Read more...]
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