Once you go past the Kerinchi area and enter Nexus Bangsar with its swanky highrises, it’s like stepping into another dimension. This place is touted as the “next Publika” and I could see why as eateries and drinking holes are plentiful around here. Within the massive steel structure and polished floors of Nexus, Edo Ichi beckons prominently from the ground level. Edo Ichi is run by the same people behind Ichi Zen, Hana, Azuma and Sushi Zento – certainly no greenhorns in the Japanese F&B … [Read more...]
Archives for June 2015
Iberico Kitchen @ Ara Damansara
The Iberico pig is much revered for its quality meat. It is often referred to as the "wagyu equivalent" of pork. What wagyu is to beef, Iberico is to pork. The superior taste and texture of Iberico pork is a result of its unique metabolism. The pig is able to metabolise directly whatever they have ingested into their bodies, resulting in meat that is delicately scented from their feed. As their feed is usually of premium quality, it is no wonder then that Iberico pork is far more superior than … [Read more...]
Enorme @ PJ Centrestage
Right smack in the centre of the podium of PJ Centrestage is Enorme. You can’t miss it. Actually, I didn’t even know about this PJ Centrestage until someone told me about Enorme. Opened since last December, Enorme has been quietly dishing up simple Italian fares to its clientele. Basically it’s a pizza and pasta joint, with some antipasti and mains thrown in. Oh, it also has a Brunch menu. “Enorme” is enormous in Italian and the inspiration for this chosen name lies in the … [Read more...]
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