When I was a kid, “Yue Chi Lou Fan” was something that I could only dream about. It was way beyond our means. Literally translated, that means “braised shark’s fins mixed with rice” – a term that denotes abundant and decadent dining as only the very rich can afford shark’s fins. Of course back then, shark’s fins weren’t a controversial item and it’s served in the most extravagant banquets as a status symbol. I remember I could only get to eat this delicacy at the occasional rich relatives’ … [Read more...]
Archives for March 2013
KomPassion Thai Fusion Food, Damansara Kim, Petaling Jaya
KomPassion is the latest Thai baby in the quiet suburb of Damansara Kim and has been quite the talk of the town lately. We bumped into the owners, Desmond Wong and Tan Huat Jin (who are brothers-in-law) when we dined in KomPassion recently. Desmond and Tan have teamed up with Chef Nikom Uatthong to set up this restaurant. We’ve heard how KomPassion has been touted as being an offshoot from another well-known Thai restaurant chain but according to Desmond and Tan, the only connection to that … [Read more...]
Cakes Galore in Fa Ying by Rama V
Things are getting sweeter at Fa Ying these days. Recently they have brought in a cake counter and you can now enjoy some delicious home-baked goodies if you are tired of the usual Thai desserts. Not that those are not good… I’m saying if you feel like having some cakes and tarts for a change, the selections here are worth trying. Banana Cake Supreme (RM12) The triple-layered Banana Cake Supreme with a topping of Caramel Ganache is deliciously moist and soft. Unlike some other places … [Read more...]
The Moon Bar @ Bukit Damansara, Kuala Lumpur
Occupying a corner lot along that loop strip known as Jalan Medan Setia 2 in Damansara Heights is The Moon Bar. Ahh… yes, you won’t miss it – just look out for a moon depicted on a dusky signboard. There are quite a number of eateries and watering holes in this area, so what makes Moon Bar stand out among them? Mojitos all lined up Well, for one… I was told the drinks there are very reasonably priced. For another, they serve porky stuff on their menu, much to the delight of porcine … [Read more...]
The Art of Tea with Dilmah @ the Le Meridien Kuala Lumpur
If you haven’t been to the Le Méridien Kuala Lumpur recently, then you should. The entire lobby has undergone a fantastic “Transformation Process” and is now branded as the HUB. Read all about the transformation here. Everything about the HUB is about creativity – every aspect of it ... it’s a gathering place for creative minds… a space that promotes dialogue, awakens curiosity and stimulates thinking through physical and personal interactions. The casual chic layout and comfortable yet … [Read more...]
Help to spread some love – Penang Shan Children’s Home Association
Recently in Penang, just before the Chinese New Year, about 40 bloggers and public visited the Penang Shan Children’s Home Association to distribute food, beverages and gadgets, sponsored by various commercial entities. It’s a philanthropic exercise not only by businesses in executing their Corporate Social Responsibility (CSR) but by everyone wishing to give back to the society, thus making life more bearable for those in need. The event is made possible by Crowdpot Sdn Bhd (Event Organizer), … [Read more...]
Genji @ The Hilton Petaling Jaya
Did you know that there was once a legendary nobleman back in good old feudal Japan known as “Shining Genji”? Well, I can’t blame you if you don’t because this legendary guy was famed for his appreciation and great passion for fine food, wine and lifestyle. The namesake of this central character in the book “The Tale of Genji” written by Murasaki Shikibu in the 11th century is the source of inspiration for Genji Japanese Restaurant in the Hilton, Petaling Jaya. Head Chef Richard Teoh … [Read more...]
Help to spread some love – The Children’s Protection Society, Pulau Pinang
Recently in Penang, about 40 bloggers and members of the public visited the Children’s Protection Society to distribute food, beverages and gadgets sponsored by various commercial entities. It’s a philanthropic exercise not only by businesses in executing their Corporate Social Responsibility (CSR) but by everyone who wishes to give back to the society, thus making life more bearable for everyone in need. The event is made possible by Crowdpot Sdn Bhd (Event Organizer), Ninetology Malaysia, … [Read more...]
Millesime @ Solaris Dutamas, Kuala Lumpur
I have heard much about Millesime at Menara Kencana Petroleum – the kitchen of which was set up by Chef Max Chin and it’s his favourite playground where he cooked whatever he felt like it for the day, a la “Private Kitchen” style. There was no structured menu and diners just have to sit down and see what the chef had in store for them for that particular meal. Well, now that Chef Max has moved on to a more consultative role elsewhere, the kitchen of Millesime is helmed by Head Chef … [Read more...]
Help to spread some love – The Ramakrishna Ashrama
Recently in Penang, about 40 bloggers and members of the public visited The Ramakrishna Ashrama to distribute food, beverages and gadgets, sponsored by various commercial entities. It’s a philanthropic exercise not only by businesses in executing their Corporate Social Responsibility (CSR) but by everyone giving back to society, thus making life more bearable for those in need. The event is made possible by Crowdpot Sdn Bhd (Event Organizer), Ninetology Malaysia, SUBWAY® (Suntech, iAvenue, & … [Read more...]
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