It's New Year's Eve today... the past week must have been a food fiesta for many of you (judging by the many many reviews you people have put up!).We had a simple pre-Christmas party at the office and these were just some of the food we had...The ever-popular Roast Lamb...The must-have Satay...Fried stuff: prawn fritters, popiah......and more... chicken wings, sotong balls...And carbo to fill up the tummies...As if all those fattening food was not enough.... there was more eating at home. We … [Read more...]
Archives for December 2008
Merry Christmas!
MERRY CHRISTMAS, everyone! Eat well and be merry - have a joyous happy time during this holiday season and a wonderful New Year ahead! … [Read more...]
The Perth Experience – Part 2
Seafood!Perth has a coastline, so fresh seafood is readily available, especially at those places located by the sea.Firstly, we went up north to Hilary Harbour & Sorento Quay. This is really a very picturesque place - all the scenes and sights there are very postcard-like! In Hilary Harbour, the main attraction is the Aquarium of Western Australia (AQWA) which we visited. After saying hello to all my fishy friends, we headed to Sorento Quay which was just a shout away.There were quite a … [Read more...]
The Perth Experience – Part 1
Hi, I’m back! Been back for more than a week actually… still trying to recover from the bliss of a vacation and trying to get back into working reality here, hehe! I’ll just blog about the FOOD aspect of Perth here. All other non-food related things will be posted in my other blog - Raynebows, so that there’ll be no double-blogging. So, if you wanna know about the places we went, where we stayed, the AirAsia experience etc, do drop by the other blog :-)OK…about the food… ahhh… what can I … [Read more...]
Famous Pudu CCF in Damansara Utama
Restoran YHK Yong Tow Foo*the famous Pudu YTF & Chee-cheong-fun*Damansara UtamaPetaling Jaya(2 doors away from The Ship)*Open everyday from 10am till 10pmYes, another post from me... 3rd one today, hehe! I'm just trying to put all these up before I go for my vacation in Perth tomorrow... so I won't be posting for at least a week!Yes, people - this is the Damansara outlet of that famous Chee-cheong-fun + Yong Tow Foo in Pudu!I have heard about this branch from some people but this is the … [Read more...]
Braised Dried Seafood
Weekends are a good time to cook your favourite dishes & enjoy the labours of your cooking, don't you agree?One of our favourite braised dishes is the Mixed Dried Seafood with Mushrooms. As I had bought a packet of dried fish maw last week, this was the obvious dish to cook! As for the other ingredients, I have them ever-ready at home.Here's what I tossed into the wok:Sliced gingerGarlic - keep wholeDried ScallopsDried OystersDried chinese mushrooms - soaked in warm water to softenDried … [Read more...]
Homemade Siew Yook – 2nd attempt
Encouraged by my first attempt at roasting Siew Yook, I decided to improve on it. So, last week I bought another slab of pork belly for this purpose. Having read several blog postings on this, I decided to adopt the Best Practices for roasting Siew Yook! This time, on top of the Basic Marinade of Salt, Pepper and 5-spice powder, I added in: 2 tbsp oyster sauce 2 cubes of Nam Yue (red fermented bean curd) 2 tbsp Chinese rice wine 1 tbsp sugar I mix all the above into a paste and rub … [Read more...]
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